Mandarin Chicken Salad

[Lady Dee]

2 small boneless skinless breast
1/8 tsp. salt
2 cups torn mixed salad greens
1 can (284 mL) mandarin orange segments, drained (or to your preference!)
1/2 cup diagonally cut snow peas
1 Tbsp. of almonds, toasted
1 small carrot, cut into match-like sticks
2 Tbsp. KRAFT SIGNATURE Mandarin Orange with Sesame Dressing or Kraft Signature Asian Sesame Dressing
EXTRAS: Use the drained juice from oranges, add a pinch of flour or corn starch, roughly 2 Tbsp. of sugar or till sweetened to your preference! Add a pinch of parsley & a pinch of chili flakes to this mixture

HEAT Orange mixture in sm. pot on medium heat until a nice glaze! Pour into
nonstick skillet on medium-high heat. Meanwhile, season with salt. Add to skillet; cook 5 to 7 min. on each side or until is cooked through (170ºF). Slice .

ARRANGE greens on two serving plates; top with , oranges, snow peas, almonds and carrots.

DRIZZLE with glazed orange mixture & dressing just before serving.

The best salad for on a nice summer day!
*I had pictures, but they accidentally got deleted! Next time...*

[Purple Dragon]

ummmm sounds nice ....

[Morty]

Lady Dee and little Mandarin Oranges. Sounds delicious.

[Lady Dee]

um, k? I don't get it...I even read it numerous times, and still can't get what Morty's saying! I think this is proof that he's been away too long...

[Morty]

Boobs often referred to as various fruits depending on their size.
Yours being smaller yet ever so yummy and tasty = mandarin orange.

[Lady Dee]

ah yes, now it's all coming together! ugh!

[Maximal]

just don't squeeze dee's mandarin juice into the pot or she might get mad